Put your green on and come experience a taste of Ireland at the Hotel Jacaranda! Our SFSC Culinary Art students are preparing a feast of traditional Irish favorites, plus a few delicious treats, including Baked Potato Soup, Corned Beed and Cabbage, Fish ‘n’ Chips, Shepard’s Pie, Bangers and Mash, Fired Chicken, Vegetables, and Irish Cookies.
Price is $16 per person. Serving from 11AM – 2PM, Wednesday, March 29th.
Don’t miss out on the fun, call 863-453-2211 to reserve your spot today!