Join Sebring International Golf Resort on Easter Sunday for a culinary experience overlooking their golf course. There will be a delightful buffet curated by Executive Chef Bill Ryan, including a carving station, tempting entrees, and all the classic Easter sides you love. Reserve your spot now!
Buffet to include Fresh Fruit, Granola, Bakery Display, Cinnamon Fresh Toast, Omelet Station, Farm Fresh Scrambled Eggs, Smoked Bacon, Breakfast Potatoes, Deviled Eggs, Lobster Bisque, Field Green Salad, Carving Station with Bone in Ham, Marinated Grilled Chicken, Penne Pasta, Seasonal Veggies, Key Lime Tarts, Cheesecake, Chocolate Cake and MORE!
Cost is $34 for adults, $14 for Kids 12 and under
Reservations Highly Recommended – call (863) 531-2294 to make yours!