Dine before the holiday entertainment of the evening. Enjoy a delicious chicken cordon bleu with savory baked potato and vegetables followed by a tasty dessert. The dinner, hosted by the SFSC Foundation, will be served in the Board Room (Building F) at South Florida State College, a short stroll from the Alan Jay Wildstein Center for Performing Arts.
Seating is limited, reservations required.
$30 per person; $25 per season passholder
Buy Tickets (Link to https://www.sfscarts.org/show/